Overview of front-of-package warning labelling policies around the world developed by GHAI
Overview of front-of-package warning labelling policies around the world developed by GHAI
Collection of advocacy resources on various health food policies such as Front-of-Package Warning Labels, Marketing Restrictions, Sugar-Sweetened Beverage Taxes, and Trans fatty Acids Eliminations.
This report by GHAI’s Food Policy program reveals how the ultra-processed food industry has aggressively fought against front-of-package labels globally.
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This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
WHO’s monitoring tool that tracks countries’ progress in implementing policies and programs on population sodium reduction. For other relevant score cards see:
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Step-by-step guide to developing front-of-package labels
A report on methods, tools, procedures and key recommendations on how to conduct research into front-of-package labeling
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An article identifying high priority strategies that address reduction of sodium intake through home-cooked food, packaged food, food consumed outside the home
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A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries
A report on key considerations and recommendations to the use of front-of-package labeling as an effective policy tool to reduce demand and support for ultra-processed food products with high sodium, fat, and sugar content
A fact sheet presenting evidence and progress of food labelling policies globally
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A report on key recommendations and advice to policymakers who are designing and implementing front-of pack food labelling in nutrition policies
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Summarizes RTSL’s approach to sodium reduction, including two page summaries for key interventions (sodium targets, FOPL, food procurement and service, low sodium salt, policy advocacy and communications)
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A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
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A collection of literature relevant to the science of salt reduction and on sodium reduction interventions