Healthy School Canteen

Includes resources to support transitioning to healthier school canteens for school leaders, canteen managers, parents, and communities.
Healthy Food and Drink in NSW Health Facilities for Staff and Visitors Framework (2017)

Best practice guidelines for health facilities to use for cafes/cafeterias, vending machines, convenience stores/newsagents, retail premises, and catering.
ACT Healthy Food and Drink Choices

Standards for food and drinks available to staff, volunteers, and visitors for ACT Health premises; links to Healthy Food and Drink Choices and Vending Machine Management Policies.
Resources for Victoria School Operations: Canteens, Healthy Eating and Other Food Services

Resources to assist schools develop healthy canteens. The website includes links to the policy, evaluating changes, food planners, and educational materials.
Healthy State Act (2012)

Model bill to expand healthy choices for government employees and in government institutions.
Guía Para Tiendas y Cafetines Escolares (Guide for school stores and cafeterias)

Guide for administrators of school stores and cafeterias to implement the criteria laid out in the national policy for schools. View the technical standards, Implementation Guide (all in Spanish) and summary of the policy on GINA (English).
Healthy Choices website

Guidelines to help workplaces, hospitals and health services, parks, and sporting centers provide healthy foods and drinks.
Malaysia Guide for Healthy School Canteen Management

Standards for foods and beverages served and sold in Malaysian schools. News article on implementation of nutrition standards: Rajaendram R. Ensuring children chomp on healthy treats. The Star Malaysia. 2018 Jan 21. Education.
India’s School Children Regulation

India’s regulation including restrictions on the advertising, marketing, or selling of food products high in saturated fat or trans-fat or added sugar or sodium on school campuses or to school children in an area within fifty meters from the school gate in any direction.
Healthy Meals in School Programme

Describes program criteria and support available for schools.
Healthy Public Food Procurement in Quezon City, Philippines

Case study on the development and implementation of a healthy public food procurement policy
Whole-of-Government (WOG) Healthy Food and Beverage Policy

Singapore government whole-of-government policy introduced in April 2017; the site provides links to the Whole-of-Government (WOG) Healthier Catering Policy and WOG Drinks Policy
Sustainable procurement: the Official Government Buying Standards (GBS) for food and catering services

Mandatory product specifications for government agencies; also see: A Plan for Public Procurement: Food & Catering Balanced scorecard (nutrition criteria, page 17).
South Korea Special Act on the Safety Management of Children’s Dietary Life

Describes nutrition standards for schools. Scientific article on implementation of nutrition standards: Lee SK, Park HK, et al. Nutritional standards for energy-dense low-nutrient density foods for children in Korea. Asia Pac J Clin Nutr 2014;23(1):27-33.
Seychelles National School Nutrition Policy (2008)

Describes the Seychelles’ efforts to utilize schools as sites for improving the nutritional well-being of all school children. Includes an evaluation tool for schools (page 32).
Public Procurement of Food for Health: Technical report on the school setting (2017)

Support for translating national school food standards into food procurement specifications. Includes contract evaluation guidance, scoring grid, and logic model.
Policy and Guidelines on Healthy Food and Beverage Choices in Schools and in DepEd Offices

Describes the policy and guidelines on healthy food and beverage choices in schools and in Department of Education offices.
NSW Healthy School Canteen Strategy

This website contains a variety of resources for schools implementing the strategy, including webinars, guidance on how to develop menus, sample recipes, portion size guides, etc., as well as a link to the Food and Drink Criteria booklet summarizing the criteria and providing implementation guidance.
NOURISHING Framework

Searchable database of implemented policies to promote healthy diets and reduce obesity. Use Section O (Offer healthy food and set standards in public institutions and other specific settings) to search for public food procurement examples.
New York City Food Standards website

Describes comprehensive standards that apply to all food purchased and served by city agencies, including specific standards and implementation guides, along with communications materials.
National Healthy Schools Canteen Evaluation Toolkit (2010)

Toolkit includes logic model, research framework, and focus group questions to guide process evaluation and short-term impact evaluation.
Global database on the Implementation of Nutrition Action (GINA)

Searchable database of nutrition programs, country adaptations and lessons learnt.
Food Service Guidelines Organizational Policy Template

A template for organizational food policy guidelines adapted from the CDC
Food Service Guidelines for Federal Facilities (2017)

Standards for food, nutrition, facility efficiency, environmental support, community development, food safety and behavioral design for use in food service concession and vending operations.
Eating Well in Government Venues website

Model policies for policymakers. Website links to resources on creating healthy food service on government property and an infographic on buying food for health and equity.
City of Philadelphia Nutrition Standards website

Includes links to the city’s Executive Order, nutrition standards, and implementation resources, such as a menu planning toolkit.
Uruguayan Schools Slowly Say Goodbye to Junk Food.

Describes the bill passed by the Chamber of Deputies to prohibit the promotion and advertising of junk food on school premises. Law 19.140: “Proteccion de la Salud de la Poblacion Infantil y Adolescente a Traves de la Promocion de Habitos Alimenticios Saludables.” (2014)
ACT Public School Food and Drink Policy

Describes nutrition standards for schools, including links to legislation.