School nutrition guidelines: overview of the implementation and evaluation

Describes three methods of evaluating the implementation of dietary guidelines in schools in Slovenia: (i) a cross-sectional survey, (ii) an indicator-based evaluation of menu quality; and (iii) a five day weighted food record of school lunches (output evaluation). The multi-level evaluation suggests that some differences in implementation are attributed to school characteristics; system changes may […]

Healthy Choices website

Guidelines to help workplaces, hospitals and health services, parks, and sporting centers provide healthy foods and drinks.

Healthy School Toolkit (2008)

Describes how healthier changes were successfully made in a group of Philadelphia schools and includes specific nutrition standards.