Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations
Synthesis of evidence and consensus conference to inform further policy action on healthy food procurement.
Describes reducing sodium in food service operations in health care facilities owned and operated by B.C. health authorities and lessons learned.
Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis
Systematic review includes 12 studies evaluating school meal standards implemented in the US, Canada, or UK, which were found to: increase fruit intake, reduce total fat, saturated fat, and sodium (but not total calories), and decrease BMI (although other adiposity measures evaluated were unchanged).