Healthy public food procurement and service policies
Resource on the benefits of healthy public food procurement and service policies
WHO Nutrition-Friendly Schools Initiative
This initiative created a framework for addressing the double burden of student ill-health and aims to improve coordination among agencies. Refer to ‘NFSI Component 4: Creating a supportive environment’ in the evidence review.
WHO Regional Office for Europe Nutrient Profile Model (2015)
Describes regional nutrient profile model for use and adaptation when developing policies to restrict food marketing to children.
Whole-of-Government (WOG) Healthy Food and Beverage Policy
Singapore government whole-of-government policy introduced in April 2017; the site provides links to the Whole-of-Government (WOG) Healthier Catering Policy and WOG Drinks Policy
WHO Nutrient Profile Model for the Western Pacific Region (2016)
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
WHO Nutrient Profile Model for South-East Asia Region (2017)
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
WHO Global strategy on diet, physical activity and health
WHO Nutrient Profile Model for the African Region (2019)
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
WHO 5 keys to a healthy diet
Describes five key elements of a healthy diet.
WHO global strategy on diet, physical activity and health: a framework to monitor and evaluate implementation (2008)
