How to Save 100 Million Lives Through Improved Heart Health
A new study in the journal Circulation reports nearly 100 million lives could be saved by increasing the number of people around the world treated for high blood pressure, reducing salt intake and eliminating trans fat from the global food supply.
The Not-Flashy, Essential Part of Outbreak Preparedness and Response
When an outbreak hits, how do we immediately get the Ministry of Health, an animal health specialist, a communications expert and a laboratory sample transporter on the same page? Senior Vice President Amanda McClelland argues that program management is the key to epidemic preparedness in Global Health Now.
There’s a limited window to make America safer from epidemics
President and CEO Dr. Tom Frieden joined Former FDA Commissioner Margaret Hamburg in calling on the World Bank to dedicate $1 billion per year over three years to epidemic preparedness.
Meet the Program Management for Epidemic Preparedness (PMEP) class
We're excited to introduce our first class of PMEP trainees — the epidemic preparedness leaders of tomorrow. Learn more about them...
Why it's time for a total ban on trans fat – the 'tobacco of nutrition'
President and CEO Dr. Tom Frieden called for action on trans fat elimination from national, regional, global, and food industry leaders in The Telegraph.
World Health Assembly in Geneva
We participated in the 72nd World Health Assembly, where we highlighted the global importance of cardiovascular health and epidemic preparedness and co-hosted the launch of new WHO resources on trans fat elimination, a training for advocates of trans fat bans, and a learning lab on hypertension.
Prioritizing the Contingency Fund for health emergencies in Uganda
At a meeting on improving health security hosted by the Ministry of Health in Uganda, our team agreed to work with other legal stakeholders to prioritize the Contingencies Fund for Emergencies.
Engaging industry on trans fat elimination
Along with NCD Alliance, American Heart Association, and World Heart Federation, we added our voice to the WHO’s call for industry to replace artificial trans fat by directly calling on dozens of major food, fat, and oil industry players to commit to elimination by 2023.
Practical treatment protocols improve hypertension management
We published a statement with the World Hypertension League on the benefits of a practical treatment protocol for global hypertension management.
Supporting Vietnam’s national hypertension program
Members of our cardiovascular health team visited and gave feedback to health care facilities implementing the national hypertension program in Vietnam.
Salt reduction in Chinese schools
Our nutrition team traveled to China to learn about a healthy canteen initiative in primary and middle schools in Shandong province.
Program Management for Epidemic Preparedness training course begins
Our Prevent Epidemics team kicked off a 12-month certified training program for mid-level program managers working in emergency preparedness in Rwanda.