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India’s National Low Salt Cooking Challenge

February 1, 2021

India’s National Low Salt Cooking Challenge

Eat Right India is calling all aspiring chefs and nutritionists to the challenge of creating low salt and tasty home cooked Indian meals. The purpose of the virtual event is to promote a reduction of salt in foods and improve heart health. The submissions are open from Jan. 27 until Feb. 15. Submit your entries today!