Skip to content
Resolve to Save Lives
How we save lives
Our priorities
Epidemic prevention
Blood pressure control
Healthier food
Our strategies in action
Where we work
Map
RTSL: India
RTSL: Nigeria
RTSL: Ethiopia
Who we are
About
Team
Careers
Justice & inclusion
Press
News
Contact
Donate
Resource Library
Policy development
Position paper: Mandatory sodium reduction targets for processed foods
GHAI
Clear, evidence-based recommendations to guide policymakers and advocates in shaping and advancing mandatory sodium reduction targets.
Proven ways to address obesity, improve health, increase government revenue, and reduce health care costs
Resolve to Save Lives
Improve public health, increase government revenue, and reduce health care costs by addressing obesity with these proven strategies.
Policy brief: Front-of-package warning labels give consumers the freedom to choose healthy
GHAI, Resolve to Save Lives
Use this brief to learn how to adopt FOPL polices and implement nutrient profile models – the foundation for FOPLs that work.
Using nutrient profile models to underpin key nutrition interventions
Resolve to Save Lives
Use nutrient profile models to rank food based on nutritional composition for healthy and comprehensive nutrition policies.
Developing and implementing a trans fat elimination policy: A 7-step guide for policymakers
Resolve to Save Lives
Practical steps for countries to develop and implement best practice trans fat elimination policies
Healthy Food and Drink in NSW Health Facilities for Staff and Visitors Framework (2017)
NEW SOUTH WALES GOVERNMENT HEALTH, AUSTRALIA
Resources for Victoria School Operations: Canteens, Healthy Eating and Other Food Services
VICTORIA STATE GOVERNMENT, DEPARTMENT OF EDUCATION AND TRAINING, AUSTRALIA
Guía Para Tiendas y Cafetines Escolares (Guide for school stores and cafeterias)
EL SALVADOR MINISTRY OF EDUCATION
Healthier and more sustainable catering website
PUBLIC HEALTH ENGLAND, UNITED KINGDOM
Policy Inventory for Effective Trans Fat Regulations
Resolve to Save Lives
SNAP Ed Toolkit – Healthy Nutrition Guidelines for LA County website
County of Los Angeles Public Health, Division of Chronic Disease & Injury Prevention, United States
Sodium Reduction in Communities Program (SRCP) Implementation Guide
US CDC
Implementation Guide for School Food Standards in Uruguay
Uruguay Ministry of Public Health
NSW Healthy School Canteen Strategy
NEW SOUTH WALES GOVERNMENT HEALTH, AUSTRALIA
New York City Food Standards website
New York City Department of Health and Mental Hygiene, United States
National Healthy Schools Canteen Evaluation Toolkit (2010)
VICTORIA STATE GOVERNMENT, DEPARTMENT OF EDUCATION AND TRAINING, AUSTRALIA
Legal guide on school food and nutrition: Guide on legislating for a healthy school food environment
Food and Agriculture Organization of the United Nations (FAO)
Food Service Guidelines Organizational Policy Template
Adapted from the Centers for Disease Control & Prevention
Food Service Guidelines Collaborative website
FOOD SERVICE GUIDELINES COLLABORATIVE, UNITED STATES
Healthier Food Choices for Public Places website
Center for Science in the Public Interest, United States
CDC Sodium Reduction Tools and Training for Health Professionals website
US Centers for Disease Prevention and Control
City of Philadelphia Nutrition Standards website
Philadelphia Department of Health, United States
CDC Healthy Food Environments website
US Centers for Disease Prevention and Control
Action framework for developing and implementing public food procurement and service policies for a healthy diet
WORLD HEALTH ORGANIZATION
Elimination of Industrially Produced Trans-fatty Acids: A Regulatory Drafting Tool
Pan American Health Organization
REPLACE Module 3 (L): Legislate or Regulate
World Health Organization
REPLACE Module 2 (P): Promote
World Health Organization
REPLACE Module 1 (RE): Review
World Health Organization