Resource Library

Policy development

Cover image for GHAI's position paper on Mandatory Sodium Reduction Targets for Processed Foods with support from Resolve to Save Lives

Position paper: Mandatory sodium reduction targets for processed foods

Global Health Advocacy Incubator
Clear, evidence-based recommendations to guide policymakers and advocates in shaping and advancing mandatory sodium reduction targets. 
Screenshot of effective ways to address obesity factsheet

Proven ways to address obesity, improve health, increase government revenue, and reduce health care costs

Resolve to Save Lives
Improve public health, increase government revenue, and reduce health care costs by addressing obesity with these proven strategies.

Developing and implementing a trans fat elimination policy: A 7-step guide for policymakers

Resolve to Save Lives
Practical steps for countries to develop and implement best practice trans fat elimination policies

Guía Para Tiendas y Cafetines Escolares (Guide for school stores and cafeterias)

EL SALVADOR MINISTRY OF EDUCATION

Healthier and more sustainable catering website

PUBLIC HEALTH ENGLAND, UNITED KINGDOM
TFA regulation checklist

Policy Inventory for Effective Trans Fat Regulations

Resolve to Save Lives

SNAP Ed Toolkit – Healthy Nutrition Guidelines for LA County website

County of Los Angeles Public Health, Division of Chronic Disease & Injury Prevention, United States

Sodium Reduction in Communities Program (SRCP) Implementation Guide

US CDC

Implementation Guide for School Food Standards in Uruguay

Uruguay Ministry of Public Health

NSW Healthy School Canteen Strategy

NEW SOUTH WALES GOVERNMENT HEALTH, AUSTRALIA

New York City Food Standards website

New York City Department of Health and Mental Hygiene, United States

National Healthy Schools Canteen Evaluation Toolkit (2010)

VICTORIA STATE GOVERNMENT, DEPARTMENT OF EDUCATION AND TRAINING, AUSTRALIA

Legal guide on school food and nutrition: ​Guide on legislating for a healthy school food environment​

Food and Agriculture Organization of the United Nations (FAO)

Food Service Guidelines Organizational Policy Template

Adapted from the Centers for Disease Control & Prevention

Food Service Guidelines Collaborative website

FOOD SERVICE GUIDELINES COLLABORATIVE, UNITED STATES

Healthier Food Choices for Public Places website

Center for Science in the Public Interest, United States

CDC Sodium Reduction Tools and Training for Health Professionals website

US Centers for Disease Prevention and Control

City of Philadelphia Nutrition Standards website

Philadelphia Department of Health, United States

CDC Healthy Food Environments website

US Centers for Disease Prevention and Control

Elimination of Industrially Produced Trans-fatty Acids: A Regulatory Drafting Tool

Pan American Health Organization

REPLACE Module 1 (RE): Review

World Health Organization

REPLACE Module 2 (P): Promote

World Health Organization

REPLACE Module 3 (L): Legislate or Regulate

World Health Organization