Resource Library

Laboratory and sampling protocols

Simplified protocol for measuring trans-fatty acids content as a percentage of total fatty acids in food products

World Health Organization

In response to global needs, WHO developed a simplified protocol to assess and monitor trans fat content in foods to support efforts to eliminate trans fat from the global food supply.

Global protocol for measuring fatty acid profiles of foods

World Health Organization

Sample Questionnaire for Food Sampling at Informal Food Markets (English)

Resolve to Save Lives

Sample Excel database for food sampling (English)

Resolve to Save Lives

Rapid Assessment of Trans Fat in Fats and Oils (English)

Protocol: Measuring Trans Fatty Acids in Human Serum or Plasma

World Health Organization

Sampling protocol for rapid assessment of trans fatty acids foods (English)

Resolve to Save Lives

Surveying Trans-Fatty Acids in Human Population

World Health Organization