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Resolve to Save Lives Logo
  • Improve Heart Health
    • Hypertension Control
    • Salt Reduction
    • Trans Fat Elimination
    • Global Nutrition Database for Packaged Foods
  • Prevent Epidemics
    • 7-1-7 Early Disease Detection
    • Epidemics That Didn’t Happen
  • Where We Work
  • About
    • Press
    • Team
    • Careers
    • Justice & Inclusion
    • Timeline
    • 2023 Annual Letter
    • Requests For Proposals
  • Contact
Menu
  • Improve Heart Health
    • Hypertension Control
    • Salt Reduction
    • Trans Fat Elimination
    • Global Nutrition Database for Packaged Foods
  • Prevent Epidemics
    • 7-1-7 Early Disease Detection
    • Epidemics That Didn’t Happen
  • Where We Work
  • About
    • Press
    • Team
    • Careers
    • Justice & Inclusion
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Resource Keyword: Benchmarks

WHO global sodium benchmarks for different food categories

A document that sets global sodium benchmarks for different food categories to help reduce salt intake using country experiences (released in 2021)

PAHO regional sodium targets

Sodium targets for the PAHO region (released October 2021)

Priority actions to advance population sodium reduction

An article identifying high priority strategies that address reduction of sodium intake through home-cooked food, packaged food, food consumed outside the home

The SHAKE Technical Package for Salt Reduction

A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake

Setting targets for salt level in foods: A five-step approach for low- and middle- income countries

An article that identifies a five-step approach for setting sodium level targets in foods in LMICs

Annotated bibliography: sodium reduction

A collection of literature relevant to the science of salt reduction and on sodium reduction interventions

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