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digital tools
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Resolve to Save Lives
Improve Heart Health
Hypertension Control
Six Step Guide
FAQs
Digital Tools
Salt Reduction
Sodium Reduction Framework
Global Nutrition Database
Healthy Public Food Procurement
Resources
Trans Fat Elimination
Communications Toolkit
Resource Library
Prevent Epidemics
Epidemic Prevention
7-1-7 Early Disease Detection
Policy and Advocacy
National Health Security
Program Management for Epidemic Preparedness
Epidemics That Didn’t Happen
2024 Report
2022 Report
2021 Report
Where We Work
About
Press
News
Success Stories
Teams
Careers
Justice & Inclusion
2023 in Review
Contact
Contact Us
Requests For Proposals
Donate
Popular searches:
digital tools
india
salt
vaccines
Resource Library
Background & Evidence
Behind the Labels: Big Food’s War on Healthy Food Policies
Global Health Advocacy Incubator
Key Resource
Under Pressure: Strategies to improve access to medicines to treat high blood pressure
Resolve to Save Lives and Médecins Sans Frontières
Key Resource
REPLACE Technical Package
World Health Organization
REPLACE: a roadmap to make the world trans fat free by 2023
Frequently Asked Questions: REPLACE
Key Resource
Annotated bibliography: Trans fat elimination
Resolve to Save Lives
Systematic review on international salt reduction policy in restaurants
Jingmin Ding et al
Research to support the development of front-of-package labeling regulations for food products in the Americas: Methods, tools, and procedures
Pan America Health Organization
Key Resource
Priority actions to advance population sodium reduction
Nicole Ide et al
Potassium-enriched salt substitutes as a means to lower blood pressure: benefits and risks
Raquel C. Greer et al.
Estimated population-wide benefits and risks in China of lowering sodium through potassium-enriched salt substitution: Modelling study
Matti Marklund et al.
Front-of-package labeling as a policy tool for the prevention of noncommunicable diseases in the Americas
Pan American Health Organization
Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
World Health Organization
Core strategies to increase the uptake and use of potassium-enriched low-sodium salt
Adefunke Ajenikoko et al.
Understanding the science that supports population-wide salt reduction programs
Jacqui Webster et al.
Setting targets for salt level in foods: A five-step approach for low- and middle- income countries
Shauna M. Downs et al.
Key Resource
Annotated bibliography: sodium reduction
Resolve to Save Lives
WHO guideline for the pharmacological treatment of hypertension in adults
World Health Organization
Team-based hypertension management in primary health care
Resolve to Save Lives
Blood pressure measurement device selection in low‐resource settings: Challenges, compromises, and routes to progress
Tammy M. Brady et al.
Estimation of the global gap in clinic visits for hypertension care between patient need and physician capacity
Dinesh Neupane et al.
Dyskalemia risk associated with fixed-dose anti-hypertensive medication combinations
Li Qin et al.
Drivers and scorecards to improve hypertension control in primary care practice: Recommendations from the HEARTS in the Americas Innovation Group
Jeffrey W. Brettler et al.
Recommended treatment protocols to improve management of hypertension globally
Marc G. Jaffe et al.
Improved Blood Pressure Control Associated With a Large-Scale Hypertension Program
Marc G Jaffe et al.
How scaling up hypertension control can be a pathfinder for universal health care
Thomas R. Frieden et al.
Saving 100 million lives
Journal of Clinical Hypertension
Fixed‐dose combination pharmacologic therapy to improve hypertension control worldwide
Donald J. DiPette et al.
Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustainable Development Goal Indicator 3.4.1
RTSL and Vital Strategies
RTSL and Vital Strategies paper highlights what’s needed to achieve United Nations Sustainability Development Goal for reducing premature deaths from NCDs.