Resource Library

Background & evidence

Global report on hypertension: The race against a silent killer

World Health Organization

Read WHO’s first-ever report on the global burden of high blood pressure and the path to progress.

Understanding the role of staff nurses in hypertension management in primary care facilities in India: A time-motion study

Ashish Krishna et al.

Keep it simple: designing a user-centred digital information system to support chronic disease management in low/middle-income countries

Daniel Burka et al.

Behind the Labels: Big Food’s War on Healthy Food Policies

Global Health Advocacy Incubator

Under Pressure

Resolve to Save Lives and Médecins Sans Frontières

A collaboration with the Médecins Sans Frontières Access project, our landmark report demonstrates the urgent need to improve access to blood pressure medicines in LMICs.

REPLACE Technical Package

World Health Organization

REPLACE: a roadmap to make the world trans fat free by 2023

Frequently Asked Questions: REPLACE

Annotated bibliography: Trans fat elimination

Resolve to Save Lives

Systematic review on international salt reduction policy in restaurants

Jingmin Ding et al

Research to support the development of front-of-package labeling regulations for food products in the Americas: Methods, tools, and procedures

Pan America Health Organization

Priority actions to advance population sodium reduction

Nicole Ide et al

Potassium-enriched salt substitutes as a means to lower blood pressure: benefits and risks

Raquel C. Greer et al.

Estimated population-wide benefits and risks in China of lowering sodium through potassium-enriched salt substitution: Modelling study

Matti Marklund et al.

Front-of-package labeling as a policy tool for the prevention of noncommunicable diseases in the Americas

Pan American Health Organization

Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review

World Health Organization

Core strategies to increase the uptake and use of potassium-enriched low-sodium salt

Adefunke Ajenikoko et al.

Understanding the science that supports population-wide salt reduction programs

Jacqui Webster et al.

Setting targets for salt level in foods: A five-step approach for low- and middle- income countries

Shauna M. Downs et al.

Annotated bibliography: sodium reduction

Resolve to Save Lives

WHO guideline for the pharmacological treatment of hypertension in adults

World Health Organization

Team-based hypertension management in primary health care

Resolve to Save Lives

Blood pressure measurement device selection in low‐resource settings: Challenges, compromises, and routes to progress

Tammy M. Brady et al.

Estimation of the global gap in clinic visits for hypertension care between patient need and physician capacity

Dinesh Neupane et al.

Dyskalemia risk associated with fixed-dose anti-hypertensive medication combinations

Li Qin et al.

Drivers and scorecards to improve hypertension control in primary care practice: Recommendations from the HEARTS in the Americas Innovation Group

Jeffrey W. Brettler et al.

Improved Blood Pressure Control Associated With a Large-Scale Hypertension Program

Marc G Jaffe et al.

Recommended treatment protocols to improve management of hypertension globally

Marc G. Jaffe et al.

How scaling up hypertension control can be a pathfinder for universal health care

Thomas R. Frieden et al.

Strengthening hypertension management and control will improve many aspects of primary care and contribute to goals for universal health coverage.

Saving 100 million lives

Journal of Clinical Hypertension