Sustainable procurement: the Official Government Buying Standards (GBS) for food and catering services
Mandatory product specifications for government agencies; also see: A Plan for Public Procurement: Food & Catering Balanced scorecard (nutrition criteria, page 17).
Public Procurement of Food for Health: Technical report on the school setting (2017)
Support for translating national school food standards into food procurement specifications. Includes contract evaluation guidance, scoring grid, and logic model.
Healthier Food Choices for Public Places website
Resources for improving food and beverage options for vending machines, cafeterias, concession stands, meetings, and events; includes messaging tips, model policies, and implementation resources.
Action framework for developing and implementing public food procurement and service policies for a healthy diet
A resource that provides guidance for governments on how to develop, implement, and strengthen a healthy public food procurement or service on a national or sub-national level