Includes resources to support transitioning to healthier school canteens for school leaders, canteen managers, parents, and communities.
Best practice guidelines for health facilities to use for cafes/cafeterias, vending machines, convenience stores/newsagents, retail premises, and catering.
Standards for food and drinks available to staff, volunteers, and visitors for ACT Health premises; links to Healthy Food and Drink Choices and Vending Machine Management Policies.
Resources to assist schools develop healthy canteens. The website includes links to the policy, evaluating changes, food planners, and educational materials.
Guidelines to help workplaces, hospitals and health services, parks, and sporting centers provide healthy foods and drinks.
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
This website contains a variety of resources for schools implementing the strategy, including webinars, guidance on how to develop menus, sample recipes, portion size guides, etc., as well as a link to the Food and Drink Criteria booklet summarizing the criteria and providing implementation guidance.
Toolkit includes logic model, research framework, and focus group questions to guide process evaluation and short-term impact evaluation.
Website describes guidelines and resources to help canteen managers across Australia offer healthier food and drink options.
Describes nutrition standards for schools, including links to legislation.