Global protocol for measuring fatty acid profiles of foods
WHO’s a global laboratory protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids.
REPLACE Module 4 (A)
How-to guide for trans fat surveillance
REPLACE
Website with all materials related to WHO’s REPLACE initiative
Sample Questionnaire for Food Sampling at Informal Food Markets (English)
Annex 1 to sampling protocol from Resolve to Save Lives and Global Health Advocacy Incubator
Sample Excel database for food sampling (English)
Annex 2 to food sampling protocol from Resolve to Save Lives and Global Health Advocacy Incubator
Rapid Assessment of Trans Fat in Fats and Oils (English)
Sampling protocol from Resolve to Save Lives and Global Health Advocacy Incubator
Protocol: Measuring Trans Fatty Acids in Human Serum or Plasma
WHO REPLACE module A web resource
Sampling protocol for rapid assessment of trans fatty acids foods (English)
Sampling protocol from Resolve to Save Lives and Global Health Advocacy Incubator
Surveying Trans-Fatty Acids in Human Population
WHO REPLACE module A web resource
Annotated bibliography: Trans fat elimination
Annotated bibliography from Resolve to Save Lives. Updated 5/2018.
