A document that sets global sodium benchmarks for different food categories to help reduce salt intake using country experiences (released in 2021)
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A document that sets global sodium benchmarks for different food categories to help reduce salt intake using country experiences (released in 2021)
Key Resource
Step-by-step guide to developing front-of-package labels
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Sodium targets for the PAHO region (published 2021)
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A report on key recommendations and advice to policymakers who are designing and implementing front-of pack food labelling in nutrition policies
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A resource that provides guidance for governments on how to develop, implement, and strengthen a healthy public food procurement or service on a national or sub-national level
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Strategies governments can use to reduce salt consumption—including rationale, steps for implementation, resources needed and examples from around the world.
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A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
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A collection of literature relevant to the science of salt reduction and on sodium reduction interventions