Resource Library

Key Resources for Sodium Reduction

Key Resource

World Health Organization

A document that sets global sodium benchmarks for different food categories to help reduce salt intake using country experiences (released in 2021)

Key Resource

Vital Strategies

Step-by-step guide to developing front-of-package labels

Key Resource

Pan American Health Organization

Sodium targets for the PAHO region (published 2021)

Key Resource

World Cancer Research Fund International

A report on key recommendations and advice to policymakers who are designing and implementing front-of pack food labelling in nutrition policies

Key Resource

World Health Organization

A resource that provides guidance for governments on how to develop, implement, and strengthen a healthy public food procurement or service on a national or sub-national level

Key Resource

Resolve to Save Lives

Strategies governments can use to reduce salt consumption—including rationale, steps for implementation, resources needed and examples from around the world.

Key Resource

World Health Organization

A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake

Key Resource

Resolve to Save Lives

A collection of literature relevant to the science of salt reduction and on sodium reduction interventions