Healthy Public Food Procurement in
Quezon City, Philippines
Case study on the development and implementation of a healthy public food procurement policy
Healthy public food procurement and service policies
Resource on the benefits of healthy public food procurement and service policies
Resources for healthy public food procurement policies
A comprehensive guide to healthy public food procurement resources featuring policy examples from around the world
Action framework for developing and implementing public food procurement and service policies for a healthy diet
A resource that provides guidance for governments on how to develop, implement, and strengthen a healthy public food procurement or service on a national or sub-national level
Reducing cardiovascular disease through salt reduction
Overview of evidence-based strategies for successful population sodium reduction
The SHAKE Technical Package for Salt Reduction
A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
