WHO Regional Office for Europe Nutrient Profile Model (2015)
Describes regional nutrient profile model for use and adaptation when developing policies to restrict food marketing to children.
WHO Nutrient Profile Model for the Western Pacific Region (2016)
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
WHO Nutrient Profile Model for South-East Asia Region (2017)
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
WHO Nutrient Profile Model for the African Region (2019)
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
WHO 5 keys to a healthy diet
Describes five key elements of a healthy diet.
Sustainable Healthy Diets – Guiding Principles (2019)
Guidance on what constitutes sustainable healthy diets.
Strengthening sector policies for better food security and nutrition results: Public food procurement (2018)
Part of a series to help policy makers address national food security and nutrition issues; guidance is focused on developing initiatives that support food purchases from small farms.
Strengthening School Feeding Programmes (2019)
Describes joint work to support school feeding programs in Latin America and the Caribbean. Available in Spanish.
School policy framework: implementation of the WHO global strategy on diet, physical activity and health (2008)
Guide for policy makers at national and sub-national level to promote healthy eating and physical activity in schools settings.
Plan of Action for the Prevention of Obesity in Children and Adolescents (2014)
