Describes regional nutrient profile model for use and adaptation when developing policies to restrict food marketing to children.
Report on existing hospital food standards, with recommendations on monitoring and further action.
Collection of over 100 recipes that meet the UK’s Government Buying Standards and are suitable for children.
Sustainable procurement: the Official Government Buying Standards (GBS) for food and catering services
Mandatory product specifications for government agencies; also see: A Plan for Public Procurement: Food & Catering Balanced scorecard (nutrition criteria, page 17).
Resources for schools to implement healthier food guidance, including a link to the What Works Well RecipeHub.
School food standards, with guidance for administrators, a poster example, and a healthy eating checklist.
Support for translating national school food standards into food procurement specifications. Includes contract evaluation guidance, scoring grid, and logic model.
Reports evidence of the improvements in provision, choice and consumption of food in schools following the introduction of legislation and a national programme of work to change catering practices and the attitudes of pupils, parents and others to healthier food provision in schools. It also provides objective evidence of the impact of healthier food on […]
Proposes that the public procurement of food can incentivize food reformulation; urges consideration of economic, social, and environmental aspects of procurement. Includes examples of EU procurement directives.
Guide on nutrient-based standards and menu plans for children under 5, with implementation guidance.