Sustainable procurement: the Official Government Buying Standards (GBS) for food and catering services
Mandatory product specifications for government agencies; also see: A Plan for Public Procurement: Food & Catering Balanced scorecard (nutrition criteria, page 17).
Support for translating national school food standards into food procurement specifications. Includes contract evaluation guidance, scoring grid, and logic model.
Resources for improving food and beverage options for vending machines, cafeterias, concession stands, meetings, and events; includes messaging tips, model policies, and implementation resources.
Action framework for developing and implementing public food procurement and service policies for a healthy diet
Provides an overview of how to develop, implement, assess compliance with, and evaluate the effectiveness of a healthy public food procurement and service policy. It is intended for government policy makers or program managers working on public food procurement or service, at either a national or a subnational level, including at regional, provincial and city […]